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Sagu: more practical for you

Also known as tapioca pearls, sagu is a starch extracted from several species of palm trees, used by Brazilians since the country's discovery. Besides being an excellent source of energy, it is easy and quick to prepare. Generally consumed in the form of dessert, mixed with wine, sugar and water, sagu also allows several preparations of snacks, such as cakes and puddings.

SaGu

Nutritional table

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Conheça os diferentes tipos de farinhas sem glúten

2 Mar 2017

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