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The flavor that drives good business
Tapioca has gained more and more space on the table of simple Brazilians due to care for their health. In recent years, people have been showing more concern about healthier lifestyle habits, and maintaining balanced diet has become a watchword. Recent research points to gluten as the main villain in our diet and many people have begun to replace products with it (such as bread) on their menu. Make a change too for BeijuBom tapioca – health that comes from Northeast to conquer the rest of Brazil.
Ready and Fresh Tapioca Flour
Our product has unique processes to facilitate and move your business as well. The traditional model uses dry starch that is later moisturized. We arrive at a final result even before drying the starch, guaranteeing a fresher product with a much higher duration at the point of sale..
Tapioca is rich in starch and is also a source of carbohydrate. It does not contain gluten, with the advantage of being apt for consumption by coeliacs (people with intolerance to gluten).